Because Expertise Matters
Join Cyberounds®, an online education community for health professionals Sign Up

Log In

Nutrition

Nutritional Issues of Clinical Concern in HIV Patients

This month, Joel Mason, M.D., and Ronenn Roubenoff, M.D. discuss
CME credit is no longer available for this conference.

Course Authors

Joel Mason, M.D., and Ronenn Roubenoff, M.D.

Dr. Ronenn Roubenoff is Associate Professor of Medicine, Nutrition and Community Health at Tufts University, and Chief of the Nutrition Exercise, Physiology and Sarcopenia Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. Ronenn is also a co-investigator in a large National Institute of Health supported study, which is attending to many of the nutritional issues important in this field. Dr. Roubenoff reports no commercial conflict of interest. In the last three years, Dr. Mason has received grant/research support from Mead-Johnson Nutritional and also served as a consultant for Mead-Johnson Nutritional.

Release Date: 02/15/1999

 
Learning Objectives

Upon completion of this Cyberounds®, you should be able to:

  • Describe the effects of HIV infection on body composition

  • Discuss how wasting and fat redistribution may impact survival in HIV infection

  • List at least two treatments for HIV wasting and one for fat redistribution.

 

TERMS AND CONDITIONS

This conference may include discussion of commercial products and services.

The opinions expressed herein are those of the authors and do not necessarily represent the views of the sponsor or its publisher. Please review complete prescribing information of specific drugs or combination of drugs, including indications, contraindications, warnings and adverse effects before administering pharmacologic therapy to patients.

 

Please click below to accept the terms.

Courses You Might Like

Low Carb v. High Protein Diets: 2019 Update

Approximately two-thirds of Americans are now classified as overweight or obese. Genetic predisposition to a hunter-gatherer or farmer-based metabolism may play a role.
Authors: Edward Saltzman, M.D., is Academic Dean for Education at the Friedman School of Nutrition Science and Policy, Associate Professor at the School of Medicine, and scientist at the Energy Metabolism Laboratory in the Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA.
View Course
More

Vitamin D in Health and Disease

Vitamin D has received increasing attention over the past decades for its potential role in cardiovascular disease, pregnancy, infection and malignancy, among other diseases.
Authors: Malcolm D. Kearns, M.D., and Vin Tangpricha, M.D., Ph.D.
View Course
More

Genetically Modified Foods: Scientific Perspective and Controversies

For more than a decade Golden Rice has had a pivotal role in the arguments for and against genetic engineering.
Authors: Adrian Dubock, Ph.D.
View Course
More

Sports Nutrition for an Adult Female Endurance Athlete

Active adults and athletes can improve their physical performance by making appropriate food and fluid intake choices.
Authors: Lona Sandon, M.Ed., R.D.
View Course
More

Current Management of Obesity

Sixty−six percent of Americans are either overweight or obese.
Authors: Lawrence J. Cheskin, M.D., and Scott Kahan, M.D., M.P.H.
View Course
More

Selenium: A Trace Element with Abundant Potential

Selenium is an essential micronutrient with several important physiologic roles in the human body.
Authors: Mark Sutter, M.D., and Jennifer Brown, M.D.
View Course
More