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Nutrition

Genetically Modified Foods: Scientific Perspective and Controversies

For more than a decade Golden Rice has had a pivotal role in the arguments for and against genetic engineering.
CME credit is no longer available for this conference.

Course Authors

Adrian Dubock, Ph.D.

Release Date: 11/18/2012

 
Learning Objectives

Upon completion of this Cyberounds®, you should be able to:

  • Describe how a genetically modified crop differs from a conventionally bred crop

  • Describe the benefits of biofortification compared to fortification or supplementation as exemplified by Golden Rice

  • Discuss the scientific evidence for more or less caution with respect to genetically modified crops.

 

TERMS AND CONDITIONS

The opinions expressed herein are those of the author and do not necessarily represent the views of the sponsor or its publisher. Please review complete prescribing information of specific drugs or combination of drugs, including indications, contraindications, warnings and adverse effects before administering pharmacologic therapy to patients.

 

Please click below to accept the terms.

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