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Nutrition

Future Health Needs: Nutrition and Aging

Because elderly people eat less, they take in inadequate amounts of micronutrients.
CME credit is no longer available for this conference.

Course Authors

Robert M. Russell, M.D., and Joel B. Mason, M.D.

In the last three years, Dr. Russell has received grant/research support from BASF and Roche Vitamins. Dr. Russell has also served as a consultant for Whitehall Robbins-Quaker; Dr. Mason has received grant/research support from Mead-Johnson Nutritional and also served as a consultant for Mead-Johnson Nutritional.

Release Date: 07/09/2002

 
Learning Objectives

Upon completion of this Cyberounds®, you should be able to:

  • Discuss the impact of the graying of society and describe how the physiology of aging alters nutritional needs

  • Discuss how lean mass typically diminishes with aging and how such loss impairs functional capabilities

  • List the appropriate measures to attentuate or reverse the loss of lean mass

  • Discuss the appropriate levels of vitamins for the elderly.

 

TERMS AND CONDITIONS

This conference may include discussion of commercial products and services.

The opinions expressed herein are those of the authors and do not necessarily represent the views of the sponsor or its publisher. Please review complete prescribing information of specific drugs or combination of drugs, including indications, contraindications, warnings and adverse effects before administering pharmacologic therapy to patients.

 

Please click below to accept the terms.

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