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Nutrition

Clinical Implications of Vitamin B12 Deficiency in the Elderly

The effects of B12 deficiency are more easily reversed early in the development of deficiency.
CME credit is no longer available for this conference.

Course Authors

Robert M. Russell, M.D., and Hyun Wook Baik, M.D., Ph.D.

Dr. Baik is Visiting Scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts.

In the last three years, Dr. Russell has received grant/research support from BASF and Roche Vitamins. Dr. Baik reports no commercial conflict of interest.

This article was also published in Nutrition in Clinical Care, 2001; 4: 214-220.

Release Date: 01/15/2002

 
Learning Objectives

Upon completion of this Cyberounds®, you should be able to:

  • Identify food sources of vitamin B12 and discuss the primary causes of vitamin B12 deficiency

  • Describe the pathophysiology of vitamin B12 deficiency in patients with atrophic gastritis and in patients with pernicious anemia

  • Identify proper treatment regimens for patients with B12 deficiency resulting from atrophic gastritis and pernicious anemia.

 

TERMS AND CONDITIONS

This conference may include discussion of commercial products and services.

The opinions expressed herein are those of the authors and do not necessarily represent the views of the sponsor or its publisher. Please review complete prescribing information of specific drugs or combination of drugs, including indications, contraindications, warnings and adverse effects before administering pharmacologic therapy to patients.

 

Please click below to accept the terms.

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