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Nutrition

Nutrition and Osteoporosis

An inadequate supply of vitamin D contributes promotes osteoporosis.
CME credit is no longer available for this conference.

Course Authors

Robert M. Russell, M.D., and Bess Dawson-Hughes, M.D.

Dr. Dawson-Hughes is a Professor of Medicine at Tufts University and Chief of the Calcium and Bone Metabolism Laboratory at the Human Nutrition Research Center on Aging at Tufts University. She is a member of the Board of Trustees of the National Osteoporosis Foundation, serves on the Councils of the American Society for Bone and Mineral Research and the International Bone and Mineral Society and has published over 195 peer-reviewed journal articles, book chapters, abstracts and reviews. Dr. Dawson-Hughes reports no commercial conflict of interest. In the last three years, Dr. Russell has received grant/research support from BASF and Roche Vitamins. Dr. Russell has also served as a consultant for Whitehall Robbins-Quaker.

Release Date: 01/05/1999

 
Learning Objectives

Upon completion of this Cyberounds®, you should be able to:

  • Discuss the World Health Organization's definition of "osteoporosis" using bone mineral density measurements

  • Discuss the value of vitamin D and calcium in the prevention of osteoporosis

  • Provide a rational approach in treating osteoporosis.

 

TERMS AND CONDITIONS

This conference may include discussion of commercial products and services.

The opinions expressed herein are those of the authors and do not necessarily represent the views of the sponsor or its publisher. Please review complete prescribing information of specific drugs or combination of drugs, including indications, contraindications, warnings and adverse effects before administering pharmacologic therapy to patients.

 

Please click below to accept the terms.

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