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Nutrition

Current Issues Related to Diet and Cardiovascular Disease

There is no single recommended course to follow for every problem and every person.
CME credit is no longer available for this conference.

Course Authors

Robert M. Russell, M.D., and Alice H. Lichtenstein, D. Sc.

Release Date: 08/08/1997

 
Learning Objectives

Upon completion of this Cyberounds®, you should be able to:

  • Evaluate positive and negative risk factors in a patient

  • Provide the parameters for a Step 1 and Step 2 diet

  • Enumerate the appropriate course of action for a patient within each category of blood total and HDL cholesterol levels.

 

TERMS AND CONDITIONS

This conference may include discussion of commercial products and services.

The opinions expressed herein are those of the authors and do not necessarily represent the views of the sponsor or its publisher. Please review complete prescribing information of specific drugs or combination of drugs, including indications, contraindications, warnings and adverse effects before administering pharmacologic therapy to patients.

 

Please click below to accept the terms.

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