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Medical Genetics

Genetic Variation In Taste Receptors and Eating Behavior

Receptors for sour- and salty-tasting compounds have not been identified, but may be ion channels.
CME credit is no longer available for this conference.

Course Authors

Hillary L. Shaw, M.D., Cedrick D. Dotson, Ph.D., Steven D. Munger, Ph.D., and Nanette Steinle, M.D.

Release Date: 06/08/2009

 
Learning Objectives

Upon completion of this Cyberounds®, you should be able to:

  • Describe behaviors associated with genetic variation in taste receptors

  • Identify the receptor type most commonly associated with ingestive behavior

  • Identify individuals whose eating behavior is likely to be most influenced by genetic variation in taste receptors

  • Identify biologic processes involved in taste receptor modulation of eating behavior.

 

TERMS AND CONDITIONS

The opinions expressed herein are those of the authors and do not necessarily represent the views of the sponsor or its publisher. Please review complete prescribing information of specific drugs or combination of drugs, including indications, contraindications, warnings and adverse effects before administering pharmacologic therapy to patients.

 

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