Edward Saltzman, M.D.
Dr. Saltzman is Assistant Professor of Medicine, Tufts University School of Medicine, and Scientist II, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA.
Dr. Saltzman reports no commercial conflicts of interest.
Estimated time to complete:
Albert Einstein College of Medicine designates this enduring material for a maximum of 1.0 AMA PRA Category 1 Credit(s)™.
Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Albert Einstein College of Medicine is accredited
by the Accreditation Council for Continuing
Medical Education to provide continuing medical
education for physicians.
Upon completion of this Cyberounds®
, you should be able to:
- List the categories and types of nutritive and nonnutritive sweeteners
- Discuss the relative contraindications for patients to consumption of classes of sweeteners and specific sweeteners
- Counsel patients on the general risk and benefits of sweeteners, based on present scientific knowledge.