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Evaluation and Treatment of Iron Deficiency in Adults
CME credit is no longer available for this conference.
Elizabeth M. Ross, M.D., L.D.N.

Dr. Ross is Assistant Professor of Medicine and Scientist, Human Nutrition Research Center on Aging, Tufts University Schools of Medicine and Nutrition.

Dr. Ross reports no commercial conflict of interest.

Release Date: 11/11/2002
Termination Date: 11/11/2005

Estimated time to complete: 1 hour(s).

Albert Einstein College of Medicine designates this enduring material for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Albert Einstein College of Medicine is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
Learning Objectives
Upon completion of this Cyberounds®, you should be able to:
  • Identify patients at risk for or with iron deficiency
  • Discuss the causes of increased iron requirements
  • Select treatment for iron deficiency and be able to identify high-iron foods.

This conference may include discussion of commercial products and services.

The opinions expressed herein are those of the authors and do not necessarily represent the views of the sponsor or its publisher. Please review complete prescribing information of specific drugs or combination of drugs, including indications, contraindications, warnings and adverse effects before administering pharmacologic therapy to patients.
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