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Nutrition

Evaluation and Treatment of Iron Deficiency in Adults

Dietary iron intakes must keep pace with demands.
CME credit is no longer available for this conference.

Course Authors

Elizabeth M. Ross, M.D., L.D.N.

Release Date: 11/11/2002

 
Learning Objectives

Upon completion of this Cyberounds®, you should be able to:

  • Identify patients at risk for or with iron deficiency

  • Discuss the causes of increased iron requirements

  • Select treatment for iron deficiency and be able to identify high-iron foods.

 

TERMS AND CONDITIONS

This conference may include discussion of commercial products and services.

The opinions expressed herein are those of the authors and do not necessarily represent the views of the sponsor or its publisher. Please review complete prescribing information of specific drugs or combination of drugs, including indications, contraindications, warnings and adverse effects before administering pharmacologic therapy to patients.

 

Please click below to accept the terms.

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