Robert M. Russell, M.D., and Hyun Wook Baik, M.D., Ph.D.
Release Date: 01/15/2002
Upon completion of this Cyberounds®, you should be able to:
Identify food sources of vitamin B12 and discuss the primary causes of vitamin B12 deficiency
Describe the pathophysiology of vitamin B12 deficiency in patients with atrophic gastritis and in patients with pernicious anemia
Identify proper treatment regimens for patients with B12 deficiency resulting from atrophic gastritis and pernicious anemia.