Because Expertise Matters
Join Cyberounds®, an online education community for health professionals Sign Up

Log In

Nutrition

Comparison of Diet Claims

This month, Robert M. Russell, M.D., Edward Saltzman, M.D., and Helen Rasmussen, M.S., R.D. discuss

Course Authors

Robert M. Russell, M.D., Edward Saltzman, M.D., and Helen Rasmussen, M.S., R.D.

Dr. Saltzman is Assistant Professor of Medicine, Tufts University, and Director, Obesity Clinic, New England Medical Center. Ms. Rasmussen is Research Dietitian at Tufts. Drs. Saltzman and Rasmussen report no commercial conflict of interest. In the last three years, Dr. Russell has received grant/research support from BASF and Roche Vitamins. Dr. Russell has also served as a consultant for Whitehall Robbins-Quaker.

This activity is made possible by an unrestricted educational grant from the Novartis Foundation for Gerontology.

 
Learning Objectives

Upon completion of this Cyberounds®, you should be able to:

  • Discuss the calorie distribution makeup of contemporary popular diets

  • Describe the rationales underlying the most popular contemporary diets in the United States

  • Discuss the possible complications of contemporary popular diets in the United States.

 

TERMS AND CONDITIONS

This conference may include discussion of commercial products and services.

The opinions expressed herein are those of the authors and do not necessarily represent the views of the sponsor or its publisher. Please review complete prescribing information of specific drugs or combination of drugs, including indications, contraindications, warnings and adverse effects before administering pharmacologic therapy to patients.

 

Please click below to accept the terms.

Courses You Might Like

Low Carb v. High Protein Diets: 2019 Update

Approximately two-thirds of Americans are now classified as overweight or obese. Genetic predisposition to a hunter-gatherer or farmer-based metabolism may play a role.
Authors: Edward Saltzman, M.D., is Academic Dean for Education at the Friedman School of Nutrition Science and Policy, Associate Professor at the School of Medicine, and scientist at the Energy Metabolism Laboratory in the Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA.
Estimated Time: 1 Hour
View Course
More

Vitamin D in Health and Disease

Vitamin D has received increasing attention over the past decades for its potential role in cardiovascular disease, pregnancy, infection and malignancy, among other diseases.
Authors: Malcolm D. Kearns, M.D., and Vin Tangpricha, M.D., Ph.D.
Estimated Time: 1 Hour
View Course
More

Genetically Modified Foods: Scientific Perspective and Controversies

For more than a decade Golden Rice has had a pivotal role in the arguments for and against genetic engineering.
Authors: Adrian Dubock, Ph.D.
Estimated Time: 1 Hour
View Course
More

Sports Nutrition for an Adult Female Endurance Athlete

Active adults and athletes can improve their physical performance by making appropriate food and fluid intake choices.
Authors: Lona Sandon, M.Ed., R.D.
Estimated Time: 1 Hour
View Course
More

Current Management of Obesity

Sixty−six percent of Americans are either overweight or obese.
Authors: Lawrence J. Cheskin, M.D., and Scott Kahan, M.D., M.P.H.
Estimated Time: 1 Hour
View Course
More

Selenium: A Trace Element with Abundant Potential

Selenium is an essential micronutrient with several important physiologic roles in the human body.
Authors: Mark Sutter, M.D., and Jennifer Brown, M.D.
Estimated Time: 1 Hour
View Course
More